Last night I noticed that the scallions I put in a glass on the windowsill have put out new growth and it felt like some kind of miracle. I frantically looked in the fridge for other produce I could save–we waste so much!–and saw that we have at least two more green onions I can use and re-use, along with some carrots and potatoes to plant in the new planter box (more on that project later). I’ve always been one of those people who claims to kill plants. Learning that it just takes a little patience and thought has been a real head-smacker. How could I have been so stupid?!
I’ve been reading a lot lately about upcycling and product hacking. I’ve started about as simply as one can, by cutting the bottoms of my plastic drink bottles before recycling the rest and using them as little planters to propagate cuttings and seeds. It’s the tiniest of starts but one that I hope to expand upon this year.